Ryoba Nokogiri. All purpose saw with two saw edges. 210 mm long.

The Ryoba saw has one rip-cut and one cross-cut edge and is suitable for deep cuts. Handmade by Mr. Ryoichi Kanzawa.

Japaneese saws all work on the pull-stroke and should be used with only light pressure on the saw-pull and none on the back stroke.
The teeth are different from European style saws and are very efficient and give a very smooth cut. It is possible to re-sharpen a Japaneese saw, but it is difficult. We provide You with the tools for that if You dare to try.

We sell the follwing japaneese saws:
Dozuki for rip-cut
Dozuki for cross-cut
Kugihiki for flush-cut
Ryoba (240 and 210 mm). Spareblade available
(All these saws are handmade)